5 potatos peeled and thinly sliced
4 diced scallions
1 onion (diced)
butter
1/4 cup flour
2 cup broth
salt and pepper
1 cup shredded cheddar
1 cup shredded mozzorella
Spray container with cooking oil, layer sliced potatos onions - salt and pepper
In a sauce pan melt butter, add flour, cheese and broth - pour over potatos sprinkle paprika. Bake 25 mins @350
