Saturday, February 18, 2012

Crab dip






1 pound crab meat
12 -16 oz cream cheese (soft)
1 cup sour cream
1 1/2 cup shredded cheddar cheese
2 Tablespoons Mayo
2 teaspoons worchestershire sauce
1 Tablespoon old bay seasoning
1 Tablespoon lemon juice

Mix all ingredients except crap meat, once mixed - fold in crab
Move to a shallow container add 1/4 cup cheddar cheese

Bake 350 for 20 minutes