Tuna mac

Pasta
mayo
mustard
relish
boiled egg
tuna
scallions
celery
parsley

Baked beans

Version 2:

This version was a HIT.
(This recipe was for a group of 10)


Pork n beans (campbells 4 cans)
diced pineapple
bbq sauce
1/2 cup sugar
salt/pepper/ garlic salt
1 Tablespoon liquid smoke
diced onion
diced bell pepper


Mix all in foil pan - Bake @350 for 2 hours UNCOVERED

Version 1:

Pork and beans (cheap can)
sugar
brown sugar
worchestershire sauce
catsup
mustard
diced onion
diced green pepper
pineapple
cooked bacon

Baked for 90 minutes @ 350

Corn on cob - on grill

Add shucked corn on cob to boiling water.
Boil for 10 minutes
take out of water and drain
place on foil
season with salt, garlic powder. paprika and parm cheese
add pat of butter
wrap foil and place on grill

grill for 20 minutes

3 bean salad

1 15-oz can cannellini beans, rinsed and drained

1 15-oz can kidney beans, rinsed and drained

1 15-oz can garbanzo beans, rinsed and drained

2 celery stalks, chopped fine

1/2 red onion, chopped fine

1 cup fresh, finely chopped flat-leaf parsley

1 Tbsp fresh finely chopped rosemary

1/3 cup apple cider vinegar

1 1/2 teaspoons salt

1/3 cup granulated sugar

1/4 cup olive oil

1/4 teaspoon black pepper

1 In a large bowl, mix the beans, celery, onion, parsley and rosemary.
2 In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
3 Chill beans in the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing.

guacamole dip recipe

3 small avocados

1 onion dices

diced tomatoes (2 Tbs)

1 lime

salt and pepper

tabasco sauce

Jambo

Jambolia

4 pounds of meat – ground beef (brown w/ onion)

Ground sausage (brown)

Beef sausage

Chicken breast

Shrimp

8oz or 15 oz tomato sauce

Uncle bens converted rice

Chopped scallions

Butter (one stick)

I can beef broth

2 pks onion soup mix

Can diced tomatoes

Pepper/thyme/parsley/garlic salt

Mix all ingredients in foil pan

Bake covered in foil

350 degrees for 90 minutes

djrr memores

Recently, I was asked if I remembered the first food I ever cooked. Hotdogs.

That was way back in the day when our parents didn't care if we burned the house down - using the stove. (this was also the time when a 7 year old could walk two blocks to the corner store to buy his father a carton of kool light ciggys..... for $2 but I digress)

I vagely remember the stove but I do remember us enjoying this dohicky - it was AMAZING!!!

I KNOW half of you on facebook remember life BEFORE the microwave, this was the prototype.

You placed raw hotdogs into the pronged contraption, closed the lid and plug it in, 10 minutes later a hot, juicy oscar meyer goodness.

Yeah, BOTH ends tasted like melted aluminum foil but in the 70s, speed and convience trumped taste (ie Tang, spam and vienna sausages).

I LOVED this thing. Now, a goog hot dog and only be found in the 7-11 big bite - times have changed.

..and to answer the other question: Naw, I never owned a Damn'd Easy baked oven - mainly because the cakes were too small.

-djrr