Ribs on the Grill

Burning meat on the grill is passable for a few hotdogs and burger patties but for an $$$$$$ cut of meat - it aint happening.

For the ribs I opted to precook them in the oven.

Season with liquid smoke, salt , pepper, garlic salt and paprika - cover with sliced onions and wrap in foil.

Place in oven @350 for 2 hours -
remove from foil, place on grill (mainly for the grill marks and the flavor
Flips
Sauce and close the lid for 20 minutes

Jambo

Jambolia

4 pounds of meat – ground beef (brown w/ onion)

Ground sausage (brown)

Beef sausage

Chicken breast

Shrimp

8oz or 15 oz tomato sauce

Uncle bens converted rice

Chopped scallions

Butter (one stick)

I can beef broth

2 pks onion soup mix

Can diced tomatoes

Pepper/thyme/parsley/garlic salt

Mix all ingredients in foil pan

Bake covered in foil

350 degrees for 90 minutes