Wednesday, June 20, 2012

Grilling tips


Although the instructions state pile the coals in the middle, light and spread... My LeeDub gave me
some great advice and it has been repeated by Iron Chef Michael Symon on the Chew.

Create 3 heating stations in the pit - Hot, medium heat and a cooling spot

This method worked AMAZINGLY.

Now I have to decide which "flava" of charcol to use