Ingredients:
25 shrimp
2 eggs (beaten)
1 cup milk
2 cups all purpose flour
Garlic powder
Pepper
Salt
Combine egg and milk in bowl, Place flour and seasoning in a large zip lock bag.
Place a few shrimp with egg mixture then place in bag and toss, shake and coat well. Leave the
shrimp in bag while adding as many as you can. Repeat.
It is important that each shrimp is coated with flour.
Refrigerate for 5 or 10 minutes
For best results use a deep fryer (although, I have pan fried)
Deep fryers 3-5 minutes each batch @375
Remove, drain and toss with sauce (see below)
